XIA Restaurant, located on the first floor of Lohkah Hotel in Xiamen, is deeply rooted in the local marine culture and Fujian heritage, while embracing the trends of the modern era. Respecting traditional local cooking techniques and ingredients, Executive Chef Yang Kang incorporates his extensive knowledge of various Chinese culinary traditions, creating a new culinary realm that brings "Fujian Cuisine" into the spotlight. The combination of local and foreign influences, technique and sentiment, food and hospitality, ultimately converges in the simple yet profound concept of "deliciousness." Interweaving the essence of wok cooking and cultural warmth, XIA Restaurant has become a unique destination for urban gourmands.

2024 Golden Wutong One-Star Restaurant – XIA Restaurant

2025 Michelin Guide Fujian Selected Restaurant – XIA Restaurant

2025 Black Pearl Restaurant Guide One-Diamond Restaurant – XIA Restaurant

AMOY, is a picturesque harbor destination restaurant, closely tied to the maritime heritage of Fujian, inspiring a quest for the flavors of nature. Upholding Chef James' philosophy of "local sourcing, organic, and sustainability," the menu features simple, sincere, and elegant French dishes, complemented by bold and innovative flavors that strike at the soul. The restaurant specializes in locally sourced fresh seafood, high-quality imported meats, seasonal fresh fruits and vegetables, and charcoal-grilled litchi wood from Fujian. It creates unforgettable moments for diners in an exquisite, casual, and relaxing holiday ambiance, embodying a modern French cuisine with a unique Eastern flair from China's southern coast.

Located on the first floor, the Long Bar and lobby fuse elements of the Orient with contemporary symmetry and provides the most ideal vantage point to enjoy the hotel's exclusive collection of fine arts. Refreshments, light meals or afternoon tea is aailable throughout the day, as well as our comprehensive curated tea selection in the lobby's adjacent Library.